Our Menu
Small Plates
Roasted vegetables, whole seed chermoula.
Dill ketchup and bacon aioli.
Furikake ranch, lime.
Bacon, crispy shallot, Aleppo chili.
Preserved lemon, Kewpie mayo, tarragon.
Pickled green beans, fingerling potatoes, Korean mustard ponzu.
Crispy shallot, cornichon, cured egg yolk, Tonnato sauce, crusty bread.
Smoked cheddar and McKenzie Lager fondue.
Lime mayo, pickled onion, cotija, chili, cilantro.
Marinara sauce.
Blue cheese dressing, Nashville hot dipping sauce.
Red onion, cilantro, queso Oaxaca, flour tortilla.
Coleslaw, cheddar cheese, Cajun honey mustard, dill pickle.
Avocado crema, cotija, lime pickled cabbage.
Bacon, cheddar cheese, toasty herb breadcrumbs.
Nashville ranch.
Greens
Crisp bacon, smokey blue cheese, thyme roasted tomatoes.
Beet romesco, almonds, marinated feta.
Dijon vinaigrette, herbs, radish.
Steak
Red Wine Demi, Brown Butter Béarnaise, Salsa Verde
Specialties
Caramelized red wine onions, gruyere cheese, garlic mayo, brioche bun.
Lemon couscous, fennel and dill salad, squash tatziki.
Cheesy grits, roasted cippolini onions.
Shared
House cut french fries, pickled peppers, charbroiled broccolini, salsa verde.
Cheesy grits, bacon braised greens, pickled peppers, hot honey, house made spices.
Pizza
White garlic sauce, Fior di Latte mozzarella, calabrian chili.
Red onion, pickled jalapeno, roasted chicken, cilantro.
Calabrian chili, pepperoni, italian oregano.
Fior di Latte, mozzarella, tomato, basil, olive oil.
Sides
bacon, cheddar cheese, herb breadcrumbs
roasted garlic, reggiano, chili flake, lemon
green tahini, pine nuts