Our Menu
Small Plates
Roasted vegetables, whole seed chermoula.
Dill ketchup and garlic aioli.
Furikake ranch, lime.
Bacon, crispy shallot, Aleppo chili.
Preserved lemon, Kewpie mayo, tarragon.
Seasonal pickles, fingerling potatoes, Korean mustard ponzu.
Crispy shallot, cornichon, cured egg yolk, Tonnato sauce, crusty bread.
Smoked cheddar and McKenzie Lager fondue.
Marinara sauce.
Smoky blue cheese dressing, Nashville ranch.
Red onion, cilantro, queso Oaxaca, flour tortilla.
Coleslaw, cheddar cheese, Cajun honey mustard, dill pickle.
Bacon, cheddar cheese, rosemary breadcrumbs.
Nashville ranch.
turmeric honey yogurt, hazelnut dukkah, green tahini
Greens
Crisp bacon, smokey blue cheese, thyme roasted tomatoes.
Dijon vinaigrette, herbs, radish.
Steak
Red Wine Demi, Brown Butter Béarnaise, Salsa Verde
Specialties
Caramelized red wine onions, gruyere cheese, garlic mayo, brioche bun.
roasted halibut filet, crispy potato rosettes, preserved lemon remoulade
cheesy grits, roasted cippoloni onions
Shared
House cut french fries, pickled peppers, charbroiled broccolini, salsa verde.
mac & cheese, bacon braised greens, seasonal pickles, hot honey, honey made spice mix . whole 75 - / half 40 -
Pizza
Red onion, pickled jalapeno, roasted chicken, cilantro.
Calabrian chili, pepperoni, italian oregano.
Fior di Latte, mozzarella, tomato, basil, olive oil.
Sides
bacon, cheddar cheese, herb breadcrumbs
roasted garlic, reggiano, chili flake, lemon